And I want to show you how to make this too. I believe that even the most unfamiliar flavors can be fun and relatable for anyone willing to learn.
This site is about cutting to the chase. Stay tuned as I organize my findings into digestible tips and tricks that might motivate you to taste something new. :-)
Lemony sumac, crispy fried onions, and fresh mint—your traditional scampi could never. I developed this recipe to emphasize the richness of scampi’s tangy butter sauce while balancing it with fresh asparagus and herbs. Happy Spring!
Direct any questions or comments you have to my instagram at: @reeniekarim
