And I want to show you how to make this too. I believe that even the most unfamiliar flavors can be fun and relatable for anyone willing to learn.
This site is about cutting to the chase. Stay tuned as I organize my findings into digestible tips and tricks that might motivate you to taste something new. :-)
Pomegranate studded chocolate ganache + luscious cookie butter + mellowed out pumpkin + biscoff crust. This cheesecake has been a fan favorite at my thanksgivings for years. I’m not a fan of complicated dessert combinations, but each layer of this cheesecake serves a delicious purpose.
Meatballs & Marinara
These moist and flavor-packed meatballs sit in a glorious homemade marinara that’s beyond versatile.
Buttermilk Roasted Tandoori Chicken & Raita
This recipe is inspired by our love for this South Asian staple and our even deeper love for make-ahead, weeknight dinners.
Pastries, also called patties, are a popular snack enjoyed during Ramadan.
Direct any questions or comments you have to my instagram at: @reeniekarim